We celebrated Debbie’s “Diamond Jubilee” with a dinner at the Grand Hotel in Big Timber, MT. Young Watson, fifteen, was our server. We had a roasted Brussel sprout appetizer (parmesan, bacon and apple), house salad, filet with crab au gratin for Debbie, and mashed potatoes.
It was a wonderful treat from Marmi and Papa as this is a favorite haunt of theirs. Too full to have the wonderful strawberry crepe dessert!